Happy Girl Nachos

I have fluctuated between vegetarian and “vegan-ish” diets for much of my adult life.  I feel best when I eat a mostly vegan diet, but I tend to get to a certain time frame and then I cave because there’s some food that I just can’t quite replicate and I really miss it.  Often, that food is nachos.  I will fully admit a serious need for nachos in my life.  I heart them.  Really.

About a month ago, I was feeling the need for a plate of nice warm chips with their oozy, cheesy goodness and some of my favorite toppings, but with a true and concerted effort to stick to my vegan eating this time, I figured I’d just have to deal with it.  I was sitting sadly outside of my son’s beat band class when I made a desperate attempt to find some online recipe on my phone that I could at least attempt.  I ran across this blog where some crazy girl wrote that I could have my vegan cheesy sauce with a simple scoop of red pepper hummus, some unsweetened almond milk, and a pinch of Daiya cheese?  Um, no.  I was thinking she’d lost it, but I was willing to try.

Now I love her.  Truly brilliant, I say!!  And scrumptious.  It even got a semi-thumbs up from the hubs who is from Wisconsin, so you don’t mess with his cheese.  This is seriously good.  And seriously simple.  I now enjoy my nachos anytime I like…which actually I should be mad at Happynhealthy for because it means I either better get off my ass and re-kickstart my running program, or resign myself to being fat and happy on my couch eating nachos.

Here’s how she says to mix it up, but honestly I don’t measure anything anymore.  It always turns out good~

Vegan Cheese Sauce – 70 calories per serving (approx 1/4 C)

  • 2 T Roasted red pepper humus
  • 1 T Unsweetened almond milk
  • 1 T Daiya dairy free cheese
  • Mix and heat in the microwave for 45 secs

nachos