Apple and Gorgonzola Salad

Nothing fancy here.  Just one of my favorite go-to lunches.

Salad (serves one):

2 cups mixed greens

1/2 Braeburn or Gala apple, thinly sliced

1/3 cup pecans, lightly toasted

1/4 cup (or however much you like) crumbled gorgonzola

Handful of sliced grape tomatoes

Dressing:

1 tbsp stone ground mustard

1 tbsp water

1 tbsp honey

1 1/2 tbsp apple cider vinegar

2 tbsp olive oil

Salt & Pepper to taste

Combine ingredients and drizzle a tablespoon or two on top of salad.  You will have leftover dressing.

photo

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5 thoughts on “Apple and Gorgonzola Salad

  1. I love apples and Gorgonzola together! I also will occasionally make apple Gorgonzola salads, but most of the time they end up in a panini.

  2. Pingback: Harvest Sweet Potato Soup « Food Alibi

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